Page 50 - WINE DINE AND TRAVEL EATING IBERIA
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platter with sea bass, tiger prawns, lobster with  cious - and tasted even better. The stock was luxu-
            potatoes and sautéed vegetables for two costs     rious and tomato-sweet with great seafood flavors
            about $85.                                        that paired perfectly with the excellent white wine
               Jose suggested we try his favorite dish, a     that Jose pick from the extensive list.
            seafood stew brimming with shrimp, lobster, clams,    Feeling full and happy, we said our goodbyes
            fish, and mussels. I am a bouillabaisse and cioppino  and promised to do this again. We will be back in
            fan, but I'm very picky about the broth and shellfish  Cascais in a few months and look forward to dining
            freshness. The giant steaming bowls of seafood    again with our new friends.
            goodness our server put on the table looked deli-






            50    WINE DINE & TRAVEL MAGAZINE 2020
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