Page 50 - WINE DINE AND TRAVEL EATING IBERIA

platter with sea bass, tiger prawns, lobster with cious - and tasted even better. The stock was luxu-
potatoes and sautéed vegetables for two costs rious and tomato-sweet with great seafood flavors
about $85. that paired perfectly with the excellent white wine
Jose suggested we try his favorite dish, a that Jose pick from the extensive list.
seafood stew brimming with shrimp, lobster, clams, Feeling full and happy, we said our goodbyes
fish, and mussels. I am a bouillabaisse and cioppino and promised to do this again. We will be back in
fan, but I'm very picky about the broth and shellfish Cascais in a few months and look forward to dining
freshness. The giant steaming bowls of seafood again with our new friends.
goodness our server put on the table looked deli-

50 WINE DINE & TRAVEL MAGAZINE 2020