Page 73 - WINE DINE AND TRAVEL EATING IBERIA

restaurants sharing a vision for a restaurant of their
own,whereGreekwouldmeetMexicanontheSpan-
ish Coast of the Mediterranean.
We let Olivia select our dishes, which ended up
beingtherightcall.Beforeeachserving,sheskillfully
describes each offering and the idea behind it. Each
wasplatedtoperfection,fromthesucculentscallops
totherarelambfiletwithpeanutsauce.Oneoffering
mademedoafistpump-thefoiegrasdish,amelt-in-
your-mouth celebration of luxurious, decadent sa-

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