Page 75 - WINE DINE AND TRAVEL EATING IBERIA

vory foie gras with a complex sweet jam. Yes, Chef Fernando works miracles
in that tiny kitchen.
Here are some review snippets that showcase the passion this restau-
rant inspires. "Humble and unpretentious this place is everything an avid
foodie would want." "Mediterranean and Latino flavors are skillfully and
perfectly married together." "We are still talking about this meal over a
month afterward. I couldn't recommend it highly enough." "One of my ulti-
mate holiday finds."
We wholeheartedly agreed with this wise suggestion from one Trip Ad-
visor reviewer: "The best advice I can give you right now is to stop reading
this review. Immediately. And to use that saved time to call this restaurant
and book yourself a table."
We agree. We'll be back in Alicante this spring for two weeks. I wager
that we'll try to book a table as often as we can.

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