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“...I was not prepared for the feel of the noodles in my mouth, or the
purity of the taste. I had been in Japan for almost a month, but I had
EATING JAPAN STYLE never experiences anything like this. The noodles quivered as if they
were alive, and leapt into my mouth where they vibrated as if playing
DISCOVERING JAPAN PART 2 inaudible music.” ~ Ruth Reichl
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