Page 68 - WDT Winter 2018 japan

Tiny restaurants serving seafood
in all forms at the Tsukiji market,
the oldest and biggest fish market
in the world. Left: Tempura, soba
noodles and a beer was a favorite
lunch as we traveled around Japan.
Left bottom: Ron enjoys cooking
his own in Takayama.

68 WDT MAGAZINE WINTER 2018