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proceedings and continue to St. Moritz, three-
            and-a-half hours south of Arosa by train           Top: The Tschuggen Express whisks guests of
            through scenic valleys punctuated by snow-         the Tschuggen Grand Hotel up the slopes into a
            capped peaks. Here, I check into the five-star     hiking and winter sports area in just four
            Carlton overlooking the Lake of St. Moritz,        minutes.
            where the rich and richer gather for the White
            Turf horse racing every February.                  Opposite: Michelin-starred chef Marco
                                                               Campanella creates vegan meals that taste as
              Like all Tschuggen Hotel Group’s properties,
                                                               good as they look.
            the interiors are designed by Carlo Rampazzi,
            renowned for his bold use of color and whimsi-
            cal details. At The Tschuggen Grand Hotel, he
            conveys a sleek, contemporary mountain lodge,
            while at the Carlton, built in 1913, Rampazzi





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