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proceedings and continue to St. Moritz, three-
and-a-half hours south of Arosa by train Top: The Tschuggen Express whisks guests of
through scenic valleys punctuated by snow- the Tschuggen Grand Hotel up the slopes into a
capped peaks. Here, I check into the five-star hiking and winter sports area in just four
Carlton overlooking the Lake of St. Moritz, minutes.
where the rich and richer gather for the White
Turf horse racing every February. Opposite: Michelin-starred chef Marco
Campanella creates vegan meals that taste as
Like all Tschuggen Hotel Group’s properties,
good as they look.
the interiors are designed by Carlo Rampazzi,
renowned for his bold use of color and whimsi-
cal details. At The Tschuggen Grand Hotel, he
conveys a sleek, contemporary mountain lodge,
while at the Carlton, built in 1913, Rampazzi
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