Page 136 - WINE DINE AND TRAVEL SPRING 2023 SPECIAL CRUISE EDTION

largest 18 th century castle that is open to the tury. After you tour the castle and its exhibition
public in the country. Once there, stroll
through the 5,500 square meters of gardens,
featuring 200 species and varieties of plants,
fruits, and vegetables, all grown organically and lar offers a selection of local appetizers to en-
replicating the region’s 18 th century gardens.
After your tour, sip a glass of local wine on
the terrace of the castle’s restaurant as you en-
joy lunch, overlooking the extensive grounds.
Feel the royal sense of savoring such beauty, all
there for your pleasure.
Back in the town of Nyon, travel back further
in time, to the days of Julius Ceasar, who
founded Noviodunum, the Roman name for
Nyon, 2,000 years ago.
Explore Nyon’s Roman roots with a visit to
the excellent Roman Museum and view Roman
ruins as you discover the town.
Complete your day at the Castle of Nyon. The
Romanesque fortress dates to the 12 th cen-
136 WINE DINE & TRAVEL MAGAZINE SPRING 2023
of local porcelain, stop into the wine cellar,
where you can taste Chasselas, Gamay and
Pinot Noir local wines. On certain days, the cel-
joy with your wine.
Day 5:
This is your last full day in the Beau-Rivage
Palace and in Lausanne, so take the time to slow
down and savor it.
Lausanne holds the title of “The Olympic Cap-
ital” and right next door to the hotel, the
Olympic Museum offers fascinating exhibits on
three floors. Showcasing over 1500 objects, in-
cluding Olympic torches, medals and equip-
ment, the museum honors and captures the
spirit of the Olympic games.
Then for another step back in time, visit Blon-