Page 16 - WINE DINE AND TRAVEL SPRING 2023 SPECIAL CRUISE EDTION
P. 16
98 CHILLIN’IN THE ALPS
So, when someone suggested that I should try
my hand at “ice-bathing” amid the snow-cov-
ered Alps, my answer was, “why not?” (Com-
mon sense being less common than most
would suppose).
110 A FEAST IN QUITO
Visitors can straddle the Equator, inspect pre-
Columbian artifacts and fine art at museums,
find whopping bargains at artisan markets,
ride a cable car into the clouds, offer prayers
at some of the most magnificent cathedrals in
the Americas – and savor sublime dining.
128 INDULGING YOUR INNER ROYAL
When you enter the Beau-Rivage Palace Hotel
in Lausanne, Switzerland you know you have en-
tered an enchanted place. You could have
stepped into a time capsule, whisked back to
the 1800s when the palace was built. But no,
you’re here in the present and sense, this is go-
ing to be something special.
Priscilla Lister
Priscilla Lister is a longtime journalist in her native San Diego. She has covered many subjects
over the years, but travel is her favorite. Her work, including photography, has appeared in
The San Diego Union-Tribune, Los Angeles Times, Alaska Airlines’ magazine and numerous other
publications throughout the U.S. and Canada. She is the author of “Take a Hike: San Diego
County,” a comprehensive hiking guide to 260 trails in amazing San Diego County.
Wibke Carter
German-bornWibkeCarterhaslivedinNewZealandandNewYork,andpresentlyenjoyslife,love,and
laughterinLondon.HerworkhasappearedinTheGlobe andMail,TheSanFranciscoChronicle,Binspired
Magazine,The Independent andmore.Whennottraveling,sheistryingtotamehertwocatsand
improveherDIYskills
Diane Covington-Carter
Diane Covington-Carter has garnered numerous awards for her journalism, books,
photography, and NPR commentaries. Her articles have appeared in AARP.ORG, The Los
Angeles Times, Hemispheres, Sierra.com, Reader’s Digest, France Today, and many other
publications. Diane holds both American and Australian passports and lives in New Zealand
and California.
16 WINE DINE & TRAVEL MAGAZINE SPRING 2023