Page 204 - WINE DINE AND TRAVEL FALL 2021 DISCOVERING SANTA FE
P. 204

The next morning I lay in bed thinking of every-  in St, Michaels had been so warm and friendly. This
            thing I could be trying: the gym, morning yoga,   waitress was downright rude.
            outdoor spin class under the trees, Chi Gung, a     I read the instructions on the placemat. It was
            toning or stretch class – but I do that stuff at
                                                              like trying to assemble an Ikea piece. I turned to
            home, and this was vacation, so instead I headed
                                                              the couple next to me who explained: take off the
            directly to breakfast. There was so much from
                                                              claws, pull back the apron with the knife and pull
            which to choose: banana blueberry buttermilk      out the crab, The little wooden hammer was to
            pancakes, Maryland crab Benedict, a cheese and
                                                              crack open the claws. The crabs were easy to eat
            charcuteries plate. I opted for Chesapeake Smoke-
                                                              once I knew how to open them, and they were de-
            house Salmon Toast on                                                     licious. I’ve had every
            multi-grain bread with
                                                                                      kind of seafood all over
            smooth sails cheese,
                                                                                      the word, but I’d never
            cured egg, radish and                                                     before had Maryland
            arugula.
                                                                                      blue crabs. I was
              If I were a golfer I                                                    stuffed.
            would have next headed
                                                                                        Time to work off
            off to the Inn’s Pete Dye                                                 lunch, Back at the Inn I
            last designed, built and
                                                                                      thought about paddle
            played course with all
                                                                                      boarding but didn’t
            his signature elements                                                    want to work that hard,
            and an HD simulator, but
                                                                                      so I choose kayaking.
            I’m saving golf for old
                                                                                      The Inn at Perry Cabin
            age. It was time to ex-                                                   has a built-in kayak
            plore St. Michaels. The
                                                                                      dock with a metal bar to
            bellman adjusted my
                                                                                      hold on to as you enter
            cruiser bike and I ped-
                                                                                      the boat so there’s no
            aled off to the three--                                                   chance of tipping over.
            block long town, so close
                                                                                      Pure luxury. I paddled
            to the Inn, I could have
                                                                                      around in the placid wa-
            walked. Brightly-colored                                                  ter.
            shops lined the streets:
                                                                                           An hour later I
            bakeries, gift shops, cof-
                                                                                      headed towards the
            fee shops, art galleries
            and ice cream stores. I                                                   Inn’s spa for the “Links
                                                                                      Massage” which had
            browsed nautical clothing and St. Michael’s
                                                              nothing to do with golf and everything to do with
            themed T-shirts, and then realized it was almost
                                                              getting out the knots. Ahhh. After, I headed to the
            noon.
                                                              pool, lazed in the sun and swam some laps. I had
              The bike returned, I walked five minutes to the
                                                              the pool practically to myself.
            local Crab Claw Restaurant with a deck right on the
                                                                Every Wednesday night during the summer,
            water. I planned to gorge myself on Chesapeake
            Bay blue crabs. On most tables were buckets of    there is a sailing Regatta on the river. The Inn at
                                                              Perry Cabin owns three sailboats, a French canal
            bright red cooked crabs: $88.00 for all the crabs
                                                              boat, a 55-foot motor yacht, and a Zodiac. I chose
            you can eat. Pricey. My waitress arrived. “How few
            crabs can you order?” I asked. “One,” she said. I set-  the Zodiac because it reminded me of my panga
                                                              trips from ships in Antarctica and the Amazon and
            tled on a half-dozen. She returned with the bright
                                                              I love speed.
            red crabs after a good half-hour wait. “How do you
                                                                I’m not a sailor but being on the river before
            eat them?” I asked. “The directions are on the place-
            mat,” she snapped and strode away. Everyone else  sunset watching dozens of sailboats maneuvering

            204  WINE DINE & TRAVEL MAGAZINE FALL 2021
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