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Forlimpopoli


              In the heart of Romagna, you will find
            rolling hills, stunning vistas, wonderful
            wineries and small cheese producers serving
            up the freshest cheese one can find. Central to
            the area is the town of Forlimpopoli, the
            birthplace of Pellegrino Artusi, the “father” of
            modern Italian cuisine as it was his 1891
            cookbook that brought Italian food and tech-
            niques into the spotlight. Today, you are able
            to visit Casa Artusi and learn to cook the same
            recipes found in the original book.






























































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