Page 25 - washington state wine
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Walla Walla, like other out-of-the-way
          wine destinations, will probably never
          become a big tourist destination, al-
          though it does get a lot of love from
          weekender  wine  enthusiasts  from  the
          Seattle area, about a five-hour drive
          away. And there’s also a decent sized pil-
          grimage  of  hardcore  wine  enthusiasts
          who want  to see where  some of their
          favorite wines were born.

          It’s very pretty here, in a stark, no non-
          sense way, with countless dusty rows of
          vines surrounded by a sage brush valley
          stretching to the mountains. Finding
          tasting rooms here really requires a GPS
          with tasting rooms tucked away down
          dirt roads or winding down narrow as-
          phalt driveways into someone’s yard.

          Even with a GPS, selecting the best wine
          tasting is difficult here, because there
          are so many bests to find in Walla Wal-
          la. One of the favorite wine stops was
          at L’Ecole (www.lecole.com) housed in a
          wonderfully restored 1915 Schoolhouse.
          Thier  2011 Estate Ferguson Bordeaux
          blend was selected as the best in the
          world in its price category. It’ is a must
          for wine lovers seeking the very best
          from Washington State.

          Tiny Bunch Grass Winery is big on tast-
          ing; the winery and tasting room are
          housed in a quaint cinder block building
          that once served as a family dairy, (www.
          bunchgrasswinery.com) and if you vis-
          it, it’s likely that you’ll find winemaker
          Tom Olander pouring his favorites.

          The larger Saviah Cellars winery and
          tasting room offers winemaker Rich
          Funks, award-winning wine that is truly
          reflective of the rocky soils in the area.
          In a short time his efforts have gained
          world-wide acclaim, in 2009 the winery
          was named one of the ‘Top 100 Winer-

                                             Clockwise from top left:  Bunch-
                                             grass Winemaker Tom Olander,
                                             Barb Commare, and doggy greet-
                                             ers; Guests dig into a gourmet
                                             breakfast cooked by inn keeper
                                             Edward Soochi at Girasol Bed and
                                             Breakfast; Mary James in the
                                             common patio area at Girasol; Co-
                                             inn keeper Michele Soochi enjoys
                                             the sun with everyone’s favorite
                                             vineyard dog.





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