Page 26 - washington state wine
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ies’ by Wine & Spirits Magazine, in 2010
            Saviah Cellars was called “One of the
            Rising Stars in Washington,” by  Wine
            Spectator  and in 2013 The Jack brand
            was named one of the Top Value Brands
            of the Year by Wine & Spirits Magazine.
            If  you’re  downtown  and  you  love  rock
            and roll as much as good unpretentious
            wine then a visit to the Charles Smith
            tasting room can’t be missed. Smith, the
            aging counter-culture hipster converted
            old auto-repair warehouse into a live-
            ly tasting room where visitors sample
            award-winning wines and listen to great
            rock and roll – and that can be a very in-
            spiring combination.

            Our favorite wine experience on the
            entire trip was the wine blending ex-
            perience at Northstar Winery (www.
            northstarwinery.com). After a brief
            presentation on the state’s wine-grow-
            ing regions, we were guided through a
            tasting of four distinct Merlots from
            four different regions of Washington,
            along with a Cabernet Sauvignon and a
            Petit Verdot, all right from the barrel in
            the room. Then like mad scientists (or
            inspired winemakers) we used beakers,
            graduated  cylinders and other wine-
            making equipment, to compose our own
            one-of-a-kind bottle of Northstar, com-
            plete with a custom label.

            For our first visit, we skipped down-
            town in favor of accommodations that
            reflected this wine area. Girasol Bed and
            Breakfast  Inn  delivered a  great experi-
            ence in a setting smack in the middle of
            vineyards. We’re generally not big fans
            of B&BS, mostly because we don’t fancy
            thin walls and country-quilt décor.  The
            wine-loving innkeepers opted for spa-
            cious, modern and extremely comfort-
            able rooms and beautiful landscaping.
            Breakfasts and evening wine times were
            fun and friendly too.
            Clockwise from top left:  Walla Walla farm land
            stretching to the mountains; Ron and Mary
            continue their education at the Northstar
            Blending Experience; The Northstar Winery
            and tasting room;  The Charles White tasting
            room in Downtown Walla Walla. Rich Funk,
            owner/winemaker at Saviah Cellars vineyard.
            The blending table is set as Lindsey Dean gets
            ready to lead the Northstar Blending Experi-
            ence.







            26    Wine Dine & Travel  Summer/Fall 2015
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