Page 29 - washington state wine
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Top: A perfectly prepared rack of lamb on top of a bed of
whipped polenta. Right: Restaurant manager Dan McCaffrey
works his magic making ice cream tableside. Center: The wiz-
ards of the kitchen. Above: Seared sea base on a bed of rissoto.
Left: Servers rushing by our chefs table serving the guests in
the main dining room. Opposite: A sumptuous gathering of
flavors work in this creative mango panacotta.
Wine Dine & Travel Summer/Fall 2015 29
