Page 86 - WINE DINE AND TRAVEL WINTER SPRING 2022
P. 86

That first afternoon, Diane Gould of Seattle and
                                                              I set out for the 20 de Noviembre mercado where
                                                              we encountered the abuela selling chapulines. In-
                                                              side the market, we made our way past a variety of
                                                              booths with everything from bread to cheese to
                                                              fish to fruits and vegetables on colorful display.
                                                              But our goal was the market’s Passillo de Humo -
                                                              which translates as “smoky corridor.”
                                                                The narrow passageway was lined with stalls
                                                              where a multitude of meat cuts and sausages were
                                                              being roasted over fires and served at tables.
                                                              Beams from a skylight cut through the haze, giving
                                                              the passage an almost mystical feel.
                                                                One evening, we were treated to a private tour
                                                              by Enrique de Esesarte, a history professor whose
                                                              family operates the Rufino Tamayo Museum of
                                                              Pre-Hispanic art, which is housed in a former colo-
                                                              nial home not far from the Pug Seal Hotel.
                                                                Rufino, an abstract painter from Oaxaca who
                                                              lived from 1899 to 1991, is considered on par with
                                                              other famed Mexican artists such muralist Diego
                                                              Rivera and portraitist Freda Kahlo. Rufino col-
                                                              lected Zapotec, Aztec, Mayan and other indige-
                                                              nous ceramics, which influenced his surrealistic
                                                              work.
                                                                After my classes on the second-to-last day, I re-
                                                              turned to the 20 de Noviembre market to photo-
                                                              graph vendors and their wares. I stopped at an ice
                                                              cream stand, bought a coffee gelato, decorated
                                                              the top with chapulines and watched the locals.
                                                              There wasn’t another gringo anywhere around.
                                                                And my gastronomical creation? The spicy in-
                                                              sects were a spicy - and crispy - contrast to the
                                                              smooth ice cream. But I doubt if chapulines and
                                                              gelato would gain much traction in the North
                                                              Ameircan culinary scene.
                                                                On the final day before I returned to snowy
                                                              Wisconsin, my classmates and I headed into the
                                                              countryside with Oaxacan guide America Schulz
                                                              to visit several women-run cooperatives. The first,
                                                              a pottery studio in the town of San Marcos Tlapa-
                                                              zola, is operated by Marcina Mateo Martinez,
                                                              whose works have gained international acclaim
                                                              and been shown in New York City’s Museum of
                                                              Modern Art and the Vatican.
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