Page 87 - WINE DINE AND TRAVEL WINTER SPRING 2022
P. 87
Clockwise: Writer Brian Clark tries a roasted
chapuline (grasshopper in the Nahuatl language) in
Oaxaca City. Diana Gould photo. Diners enjoy lunch
below colorful masks at the Boulenc Bakery in
Oaxaca City. A basket of chapulines (roasted
grasshoppers) in Oaxaca City, Mexico. The Passillo
de Humo is a smoky corridor in the 20 de Noviembre
mercado in Oaxaca City where a variety of meats
are roasted.
