Page 79 - WINE DINE AND TRAVEL EATING IBERIA

Le Moi Event Cuisine

https://www.lemoi-eventcuisine.es/

Sofar,I'vegushedaboutallofthegreatdiningSpanishandPor-
tuguese establishments reviewed in this feature. And no won-
der – these are the best of the best we experienced in the land
of delicious and innovative dining. This brings me to Le Moi and
hospitality artists Jeff Bormes and Sylvia Kogler, who take din-
ing entertainment into the stratosphere.
Our three-hour evening at Jeff and Sylvia's home in the
hills above Mijas brought new, unexpected delights, one dish
after another. Their combination of showmanship and service,
creativityandcomfort,ambianceandartistry,cookingmastery
and even music, made this evening an unmatched joy.
Jeff describes his creations as "Coolinary Food Design, ex-
ploring new horizons of the Cross-Over Fusion-Cuisine. I do
not cook what I can -- I create what I feel." He found his vision
after working a decade around the world, from South Africa to
theCaribbean."Thetravelandjobshelpedmedevelopadiffer-
ent artistic concept in combining various cuisines," he says.
The Coolinary Artist

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