Page 18 - WINE DINE AND TRAVEL MAGAZINE SUMMER 2021 DISCOVERING MENDOCINO
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Priscilla Lister
                            Priscilla Lister is a longtime journalist in her native San Diego. She has covered many subjects
                            over the years, but travel is her favorite. Her work, including photography, has appeared in
                            The San Diego Union-Tribune, Los Angeles Times, Alaska Airlines’ magazine and numerous other
                            publications throughout the U.S. and Canada. She is the author of “Take a Hike: San Diego
                            County,” a comprehensive hiking guide to 260 trails in amazing San Diego County.

                            Wibke Carter

                            German-bornWibkeCarterhaslivedinNewZealandandNewYork,andpresentlyenjoyslife,love,and
                            laughterinLondon.HerworkhasappearedinTheGlobe andMail,TheSanFranciscoChronicle,Binspired
                            Magazine,The Independent andmore.Whennottraveling,sheistryingtotamehertwocatsand
                            improveherDIYskills



                            Michael Burge

                            Michael Burge is an award-winning journalist who worked for many years as an assistant
                            metro editor and senior writer for The San Diego Union-Tribune. Michael and his wife,
                            Kathleen, have logged countless miles visiting adult children in Asia and Scotland. The
                            couple met as Peace Corps volunteers in Kenya, so they have no one to blame but
                            themselves for their globe-trotting offspring.

                            Kitty Morse


                            Kitty Morse is a Casablanca-born food and travel writer, speaker, and author of 11 cookbooks, five
                            of them on the cuisine of her native Morocco. Her memoir, Mint Tea and Minarets: a banquet of
                            Moroccan memories, and its French translation, Le Riad au Bord de l’Oued, are both recipients of a
                            Gourmand World Award. https://www.kittymorse.com.


            18    WINE DINE & TRAVEL MAGAZINE 2021
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