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Chef Rudi loves to play with food - beyond all. Regardless of race, gender, experience or
turning it into delicious meals. He uses what- social status, everyone can communicate and
ever’s in the kitchen, including vegetables, connect through food.”
fruit, meat, fish, grain and chocolate, to cre- Exclusive to this “Culinary Cruise,” Chef
ate art - amazing, almost abstract, colorful Rudi emceed a cooking demonstration, open
faces. They decorate the dinnerware that to all onboard, and a multi-course dinner in
greets diners in Sel de Mer and featured in his eponymous bistro, available by reserva-
his book, “Food Faces,” on sale in the ship’s tion only. The “Chef’s Table” dinner sold out,
gift shops. so a second evening was added. Both events
“’Food Faces have universal appeal,” Chef showcased not only his culinary mastery, but
Rudi says. “Food is a language understood by his considerable comedic and showmanship skills.
26 WINE DINE & TRAVEL MAGAZINE SPRING 2023
