Page 153 - WINE DINE AND TRAVEL FALL 2021 DISCOVERING SANTA FE

by Vela Art line the stairway and rooftop room.
We were lucky to get a table in the packed eatery
where the music was pumped up just a few deci-
bels too high. Neither the youthful clientele nor
servers seemed to mind shouting over the din.
Our order of guacamole was a perfect nosh on this
crisp spring afternoon. But it was our second dish
that made Ron’s day. His Frito Pie was beautiful to
behold - and tasted even better. He quickly de-
voured the bowl of red chili layered with corn chips,
shredded lettuce, red onion, diced tomatoes, and
dabs of sour cream. He was in Santa Fe comfort
food heaven.
Our experiences at the Coyote Cafe and its rowdy
Cantina couldn’t have been more different. But
both were outstanding. Let your mood and pocket-
book guide your choice. You won’t be disappointed.

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