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The Coyote Cafe & Cantina
everal decades ago Ron interviewed Chef he owned it, but we visited it twice during this trip.
Mark Miller shortly after his best-selling Opened in 1987 to rave reviews, Coyote Cafe was
Scookbook was published. “Coyote Cafe: Santa Fe’s best-known restaurant. His cookbooks
Foods from the Great Southwest, Recipes from secured the eatery’s reputation well beyond its
Coyote Cafe” introduced thousands of home sale in 2008. Under owner Quinn Stephenson, the
chefs around the world to contemporary Santa venerable restaurant has remained true to Miller’s
Fe cuisine. vision of modern southwestern cuisine and contin-
We never dined at his landmark restaurant while ues to be a popular Santa Fe restaurant icon.
coyotecafe.com
148 WINE DINE & TRAVEL MAGAZINE FALL 2021
