Page 107 - WINE DINE AND TRAVEL WINTER 2024 SCOTLAND

Our boat on the Danube Right: champagne toast for
author and her husband Landon and flaming Baked
Alaska with Berry Compote.

dinner champagne toast, followed by an
extra special dinner menu, three appetiz‐
ers, ‘Surf and Turf’, Filet Mignon and Scal‐
lops and Beet salad. Then, the finale as the
staff walked through with a flaming Baked
Alaska with Berry Compote. This was all
followed by a plate of delectable treats.
The trip felt like such a success that we
are already looking into options for our
next ‘bike and boat’ adventure. For now,
we savor the rich memories of our unique
time discovering the countryside along the
Danube.

For more information:
https://www.tripsite.com/bike-boat/boats/
deluxe/swiss-crown/

tidied again, leaving chocolates on our
turned down bed.
Dinners felt like dining in a gourmet
restaurant each evening, the food delicious
and well presented with a variety of
choices. The boat also offered gluten free
and other dietary options. The friendly and
cheerful staff took care of us so well that
we felt pampered and a bit spoiled but en‐
joyed every minute of it.
The last night, they treated us to a pre-