Page 43 - WINE DINE AND TRAVEL SUMMER 2024 LIMA
P. 43
Peruvian cuisine using fresh seasonal prod‐ Contraste Delights
ucts from all over Peru.”
Contraste’s decor subtly blends the Our starter, Tartaletas Acevichadas,
same influences found in its menu. Think was deliciously refreshing and flavorful.
modern furniture with pops of traditional Tangy ceviche garnished with crunchy
Peruvian textiles or artwork. It’s warm, radishes, rich avocado cream, and cilantro
cozy, and comfortable both in the main arrives in a small tart shell. A finishing
dining room adjacent to the small open drizzle of olive oil adds an earthy flavor to
kitchen and on the covered patio at the en‐ the citrusy seafood.
trance. Even on busy nights, Chef Angelo The Chef’s signature scallops are
works the room, stopping by tables to de‐ bathed in a savory miso leche de tigre that
scribe dishes and sometimes to serve them. compliments the fresh sweet seafood.
WINEDINEANDTRAVEL.COM 43
