Page 44 - WINE DINE AND TRAVEL SUMMER 2024 LIMA
P. 44
Crispy quinoa adds a satisfying crunch pickled turnip balance the richness of the
while orange-hued achiote oil brings fish and surprise your taste buds.
earthy spice, creating a truly unforget‐ Another dish sure to impress is the de‐
table dish. licious and visually appealing Tostada de
Contraste’s seared bonito was a reve‐ Camarones. The slightly smoky grilled
lation, showcasing the bold flavors of shrimp rest atop golden toasted sour‐
Peruvian cuisine. The star is a sliced dough bread, along with a poached egg.
bonito, a flavorful fish with a meaty tex‐ The chef’s version of the traditional rich
ture. Searing locks in the juices, creating and creamy Peruvian Arequipa Chupe
a delightful contrast between the crispy sauce melds the flavors together.
exterior and the moist, tender interior. Dining at Contraste is an adventure for
The bonito is drizzled with a vibrant the senses and a showcase of Chef An‐
sauce of aji limo, a fiery Peruvian pepper, gelo's creativity and artistry. It’s only a
and ponzu, a soy sauce-based citrus matter of time until Contraste takes its
dressing. This tangy sauce and some rightful place among Lima's culinary elite.
44 WINE DINE & TRAVEL MAGAZINE SUMMER 2024
