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among the World’s 100 best restau‐                there with Central’s Virgilio Martinez
            rants.                                            ignited Juan Luis's vision. The key was
                Chef Juan Luis honed his skills at            his discovery that Peru’s culinary her‐
            top restaurants in France and Spain,              itage is as rich as its diverse landscape,
            before coming to Lima in 2014 to join             indigenous peoples, and diverse popu‐
            the staff at Central, acclaimed as the            lation.
            top restaurant in the world. Working




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