Page 51 - WINE DINE AND TRAVEL SUMMER 2024 LIMA

ito’s culinary team worked quietly with a smile and explanation of the
but quickly in the long narrow food being prepared.
kitchen. This passionate group was
composed of chefs from around the The dishes
world who relished a chance to be
part of such an innovative restau‐
rant, even for a few short months ev‐ We let the chefs create a tasting
ery year. All were serious, but quick menu for us so we could sample a
broad range of dishes that exempli‐

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