Page 147 - WINE DINE AND TRAVEL FALL 2021 DISCOVERING SANTA FE

We were excited to return for our second visit a
few days later. Our reservation was early, and
though we were joined by other diners, the room
was subdued. Ron indulged in a fine dining fa-
vorite - foie gras while Mary enjoyed ahi tuna and
sashimi with tender buttermilk scallion pancakes.
Our shared entree was another house favorite -
white prawns with sweet-fiery chile sauce.
All was delicious, in a beautiful setting, but
something was missing that evening The service
was ordinary – uninspired.. Our experience
seemed flat. Hopefully it was just an off night.

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